Dinner At Mine (Kyle Books, 2011)

6 people, 3 courses, 1 hour.


A superb selection of 52 seasonal menus, taken from her popular column 'Cheat's Dinner Party' in Stella Magazine for the Sunday Telegraph and published in this beautiful book.

You can choose between using individual recipes or carefully chosen 3 course menus, using seasonal ingredients, that won't cost you a fortune. Annie's recipes and menus are quick and easy to follow, with the 3 course menus only taking about an hour to be prepared, cooked and served.

What's not to like:)